One growing system. Two configurations. SB-40 brings commercial growing into a dedicated container farm; Arctic adapts that approach for colder locations. Choose for your site, with the same crop-production capability and support from people who run a farm themselves.
SB-40 and Arctic: confirmed configuration differences
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SB-40
Arctic
Configuration
Core container farm
Cold-weather container farm, down to −40°C
Growing system
Shared indoor growing system
Same growing system
Crop production
Core production capability
Same yields as SB-40
Our operating Surrey farm
Built from hands-on growing experience.
We grow, harvest, pack and supply basil from our operating farm in Surrey, BC. That everyday work shapes the systems we build and the support we provide.
Our basil is supplied to Pattison Food Group stores and other retailers.
Harvesting basil at our operating Surrey farm.Packed basil ready for delivery to retail customers.
Inside your growing operation
See how the space works for the grower.
Explore the layout, then select a + to see real farm photographs. The model is a system illustration; the photographs show our Surrey operation.
The Sustainabite container farm
System illustration
Select + for real farm photos
Photographs from our Surrey farm
A closer look.
Vertical growing
Grow upward with vertical towers that turn the height of your container into productive growing space.
Indoor growing
LED lighting and climate control create a dedicated growing environment inside your farm, sheltered from outdoor conditions.
Your work routine
Our routine: 16 hours harvesting, packing and delivery over two main workdays, plus around 4 hours of checks and maintenance across the week.
Growing experience
Learn from growers who run their own farm. Project-specific training continues until your whole team is trained.
Optional sales support
Choose optional marketing and retail connection support, or build your own customer relationships and sell on your terms.
Growing towers and a separate preparation area, brought together.
The interactive system opens as you reach it.
Layout
Give each task its place.
Vertical growing makes use of the container’s height. A separate preparation area gives the team a place to handle the work around the crop.
Lighting
Plan beyond daylight.
Integrated grow lighting supports the crop schedule inside, instead of leaving it to the length of the outdoor day.
Irrigation
Bring feeding into a routine.
The hydroponic system supplies water and nutrients to the crop. Regular checks keep that routine connected to what the plants need.
Controls
See what needs attention.
Included operating software helps your team monitor the system and manage growing conditions alongside hands-on crop care.
A farm you actively operate
A growing rhythm. A practical weekly routine.
Plant, check, harvest and prepare the next crop. The system supports the work; your team runs the operation.
01 / Plant & grow
Keep the next crop moving.
Plan propagation and planting around the crops and customers you intend to supply.
02 / Check & care
Stay close to the crop.
Check the plants, water and growing conditions through the week, with maintenance built into the routine.
03 / Harvest & supply
Work back from the customer.
Harvest, pack and plan delivery around the people buying your produce.
Our operating-farm example
About 20 hours a week. Around 16 hours of harvesting, packing and delivery across two main workdays, plus 4 hours of checks and maintenance spread through the week.