Sustainabite container farm systems

Choose your farm
for where you grow.

One growing system. Two configurations. SB-40 brings commercial growing into a dedicated container farm; Arctic adapts that approach for colder locations. Choose for your site, with the same crop-production capability and support from people who run a farm themselves.

Built on hands-on experience at our operating farm in Surrey, BC.

Dense green basil growing on vertical towers inside our operating Surrey farm.
Inside our operating Surrey farm
Cutaway illustration of the shared growing layout.Explore the system illustration

Choose the configuration

The same growing ambition.
A different climate to plan for.

Start with where the farm will operate. The growing system, training and included operating software are shared.

The core configuration

SB-40

A dedicated space to build your local growing operation.

Best fit
Growers starting or expanding commercial indoor production.
The approach
Vertical growing, a controlled environment and a separate preparation area, brought together in one system.
Your next decision
The crops, customers and site you want to build around.

The cold-weather configuration

Arctic

Keep your growing plans moving in a colder location.

Best fit
Projects that need a configuration designed for outside temperatures down to −40°C.
The approach
The shared growing system, configured for cold-weather operation.
Your next decision
Your location and winter conditions. Arctic adds cold-weather capability.

What changes. What stays the same.

SB-40 and Arctic: confirmed configuration differences
CompareSB-40Arctic
ConfigurationCore container farmCold-weather container farm, down to −40°C
Growing systemShared indoor growing systemSame growing system
Crop productionCore production capabilitySame yields as SB-40

Our operating Surrey farm

Built from hands-on growing experience.

We grow, harvest, pack and supply basil from our operating farm in Surrey, BC. That everyday work shapes the systems we build and the support we provide.

Our basil is supplied to Pattison Food Group stores and other retailers.

Explore Our Farm
A grower in a white coat harvesting green basil among the towers at our Surrey farm.
Harvesting basil at our operating Surrey farm.
Boxes of labelled Sustainabite basil packs ready for delivery in an open vehicle.
Packed basil ready for delivery to retail customers.

Inside your growing operation

See how the space
works for the grower.

Explore the layout, then select a + to see real farm photographs. The model is a system illustration; the photographs show our Surrey operation.

The Sustainabite container farm
System illustration
Illustrative container system with growing towers and a separate preparation area.

Growing towers and a separate preparation area, brought together.

The interactive system opens as you reach it.

Layout

Give each task its place.

Vertical growing makes use of the container’s height. A separate preparation area gives the team a place to handle the work around the crop.

Lighting

Plan beyond daylight.

Integrated grow lighting supports the crop schedule inside, instead of leaving it to the length of the outdoor day.

Irrigation

Bring feeding into a routine.

The hydroponic system supplies water and nutrients to the crop. Regular checks keep that routine connected to what the plants need.

Controls

See what needs attention.

Included operating software helps your team monitor the system and manage growing conditions alongside hands-on crop care.

A farm you actively operate

A growing rhythm.
A practical weekly routine.

Plant, check, harvest and prepare the next crop. The system supports the work; your team runs the operation.

A grower examining basil on a planted vertical tower.
01 / Plant & grow

Keep the next crop moving.

Plan propagation and planting around the crops and customers you intend to supply.

Gloved hands checking plants inside the Surrey growing room.
02 / Check & care

Stay close to the crop.

Check the plants, water and growing conditions through the week, with maintenance built into the routine.

Labelled Sustainabite basil packs prepared for customers.
03 / Harvest & supply

Work back from the customer.

Harvest, pack and plan delivery around the people buying your produce.

Our operating-farm example

About 20 hours a week. Around 16 hours of harvesting, packing and delivery across two main workdays, plus 4 hours of checks and maintenance spread through the week.

View Monthly Costs & Profit

More than the equipment

Start with a system.
Build confidence as a team.

Your project brings together the growing system, software, training and a clear route to grower support.

The growing system

The container growing layout and its integrated growing equipment, with your project configuration confirmed in the quote.

Operating software included

Monitor the system and manage growing conditions alongside your daily crop checks.

Explore included software

Whole-team training

Project-specific training helps your team learn the system and continues until your whole team is trained.

See how training works

Grower support

A direct route to help with questions that come up in day-to-day operation.

See support details

From a project idea to your farm

A clear path to getting started.

Current lead time: 3–4 months. Shipping and site preparation are quoted separately.

  1. Discuss the fitYour site, crops, customers and configuration.
  2. Confirm the scopeThe system, site needs, delivery and project quote.
  3. Build & preparePrepare the site while your farm takes shape.
  4. Deliver & trainBring the system and your team’s training together.

Make the next decision with context

Look at the operation.
Plan the purchase.

Monthly Costs & Profit

An approximate operating snapshot, with itemized costs and owner-operated or hired-labour choices.

Explore the monthly picture

Financing

Understand financing options and what to prepare for a lender conversation.

Explore financing

Let’s find the right fit

Which configuration
fits your project?

Tell us where you want to grow, what you have in mind and where you are in the process.

Still exploring? Talk through your project